At Foys Kirribiili, our culinary vision mirrors our core values of inclusivity, accessibility, and warmth. We aim to offer a menu that strikes a balance between quality and affordability, providing an enriching dining experience for both locals and tourists alike, reminiscent of an everlasting Australian summer by the harbour.
Read MoreExperience the tantalising flavours of Foys Kirribilli with our signature recipe, starring tender black mussels in a vibrant spicy tomato broth, accentuated by the robust essence of Nduja and the delicate touch of white wine.
Read MoreEmbark on a flavour-filled journey with the Clamato Caesar, a maritime masterpiece that's all the rage at Mosman Rowers Club. This cocktail is a tribute to the sea, boasting Clamato juice—a tantalising fusion of tomato juice, savoury spices, and a touch of clam broth, taking your taste buds on an unforgettable voyage.
Read MoreJoin us on an unforgettable culinary voyage as we unveil the maritime magic of Foys Kirribilli, a hidden gem nestled within the historic Sydney Flying Squadron. With sweeping views of Sydney Harbour and a rich tapestry of maritime history, Foys Kirribilli beckons you to embark on a journey of discovery and delight.
Read MoreBird & Bear Group isn't just a network of waterfront dining venues; it's a tribute to the community, culinary mastery, and the allure of Sydney Harbor. At the helm of this thriving hospitality collective stands Adam Marshall, the Managing Director and visionary behind the brand. Let's delve into Adam's journey, the ethos propelling Bird & Bear, and the unique allure of their venues.
Read MoreNestled along the picturesque Sydney Harbour in Mosman Bay, our waterfront restaurant and community club proudly announces its partnership with Head High—an organisation dedicated to empowering young adults with disabilities through meaningful employment opportunities. Join us in celebrating inclusivity as we share Liam's inspiring journey and our commitment to creating a more diverse and welcoming environment.
Read MoreWelcome aboard the voyage of discovery at Foys Kirribilli, nestled within the legendary Sydney Flying Squadron (SFS)! Here, amidst the sparkling waters of Sydney Harbour, tradition meets innovation in a captivating tale that spans over a century.
Read MorePrepare to embark on a culinary odyssey like no other as we unveil the tantalising world of Foys Kirribilli, where Chef Carlos reigns supreme as the maestro of flavour and creativity. With a deep-rooted love for the sea and an insatiable appetite for culinary exploration, Chef Carlos invites you to join him on a journey through the depths of flavour and imagination.
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