Cocktail Recipe - The Caesar, AKA the Canadian Bloody Mary - A Salty Seadog's Indulgence

Immerse yourself in the depths of flavour with the Clamato Caesar, a drink that captures the essence of the sea and is all the rage at our very own Mosman Rowers Club. Its distinguishing feature? Clamato juice — a tantalising blend of tomato juice infused with savoury spices and a hint of clam broth, elevating the classic cocktail experience.

Ingredients

  • 1 crisp celery stalk

  • 1–1½ oz Vodka

  • Clamato juice

  • Lime wedge

  • Pepper

  • Worcestershire sauce

  • Tabasco sauce

  • Celery salt


Preparation

  1. Begin by adorning the rim of your highball glass with the subtle zest of a lime wedge and a touch of celery salt

  2. Pour in the vodka and the star of this concoction, the Clamato juice—a refined blend that adds a briny sophistication to this maritime-inspired libation.

  3. Season it delicately with pepper, a dash of Worcestershire, and a few drops of Tabasco, allowing each sip to unveil a harmonious blend of flavours.

Chart your course with a custom rim

For those seeking an extra layer of complexity, craft your special Caesar rim: Combine a measured spoonful of steak spice with a sprinkling of coarse salt, black pepper, and a subtle hint of garlic powder. Gently dust the glass rims to introduce a nuanced dimension to your cocktail experience.

Savour the Caesar

A toast to the discerning palate, a sophisticated nod to the sea, and an invitation to indulge in the maritime-inspired pleasures offered by Foys Kirribilli. Cheers to spicy adventures on the waves!

Recipes, VenuesTegan BurfordMosman Rowers