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Welcome to Foys Kirribilli, nestled within the historic Sydney Flying Squadron, Australia’s oldest open-boat sailing club, with a vibrant history steeped in the legacy of its founder, Mark Foy.

With a fresh and clean take on seafood and bistro classics, our restaurant and bar boast panoramic views of Milson Park and Careening Cove. Whether you're seeking a casual dining experience or planning a memorable event, Foys Kirribilli has you covered.

Join us for an array of weekly highlights, including our mid-week daily specials, trivia nights, meat raffles, live music, and happy hour. Serving as the local club for the Lower North Shore of Sydney, we're a hub of community spirit and good times by the harbour.

 

ADDRESS: Sydney Flying Squadron
76 McDougall St, Kirribilli NSW 2061

PHONE: +61 (02) 9955 8350
EMAIL: info@foyskirribilli.com.au

MONDAY: Closed
TUESDAY - SATURDAY: 12pm to late
SUNDAY: 12pm to 5pm

“Sydney’s oldest open-boat sailing club introduces two new eateries, with the former owner of Bird and Bear at the helm. Foys’ new menu combines classic club favourites with modern flair. ” – BROADSHEET

“A secret spot, just a short ferry ride from the CBD, is the Sydney Flying Squadron sailing club — home to Foys Kirribilli (shortlisted for best cafes and restaurants with water views around Sydney)” — DAILY TELEGRAPH

“Whether you’re looking for a new family local or a weekend drink on the harbour, Foys may be just the ticket.” — SMH GOOD FOOD

“Sydney’s oldest open-boat sailing club introduces two new eateries, with the former owner of Bird and Bear at the helm. Foys’ new menu combines classic club favourites with modern flair. ” – BROADSHEET • “A secret spot, just a short ferry ride from the CBD, is the Sydney Flying Squadron sailing club — home to Foys Kirribilli (shortlisted for best cafes and restaurants with water views around Sydney)” — DAILY TELEGRAPH • “Whether you’re looking for a new family local or a weekend drink on the harbour, Foys may be just the ticket.” — SMH GOOD FOOD •

 

Weekly Specials

 
 

Tuesday Pasta Night

Discover our special pasta dish of the week. Home Made Pasta, rotates weekly $25

Wednesday Mussel Night

500g fresh blue lipped south Australian mussels, served with Fries. Choose from chef’s selection of delicious flavours for $25

Thursday Steak Night

200g grain fed sirloin steak with skin on fries, seasonal leaf salad, with your choice of creamy mushroom sauce, peppercorn sauce, gravy sauce for $22

 

Need an Events Space?
Look no further.

 
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 MENU

Explore our menu and uncover where Mark Foy's legacy intertwines with flavours on Sydney's picturesque harborside. Celebrating our larrikin roots and seafaring heritage, our menu boasts seafood and reimagined bistro classics. From small bar-style snacks to individual mains, share the experience or savour it solo. Groups of up to 30 can indulge in our share-style banquets. With an emphasis on Australian wines, we blend tradition and innovation in every dish, inviting you to savour our maritime heritage against Sydney's stunning backdrop.

Sydney Flying Squadron Members receive a 10% discount on all food and beverages.

Food

Drinks

Our drinks list features signature cocktails, a range of local and imported wines, classic and boutique beers, and more.

Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays.


 
 

Did you know we have made a Sustainable Seafood Commitment?

GROUP FEAST

$69pp - Minimum 4 people

Indulge in our sharing-style menu, curated with our top picks. Available for 4 to 30 guests, this experience offers a delightful selection for everyone to enjoy.

To ensure prompt and satisfying service, lunch and dinner bookings for 16 or more guests must opt for the share-style group booking. This helps us provide an exceptional dining experience tailored to your group.

You have the flexibility to opt for a cash bar, a TAB, or choose from our range of beverage packages to complement your dining experience perfectly.

Menu

 Upon Arrival
Marinated Olives & Fresh Focaccia

ENTRÉES
Chicken Liver Parfait
Grilled Octopus
Buffalo Mozzarella & Fresh Pear Salad

MAINS
Roasted Butternut Pumpkin
Market Fish
Grilled Lamb Loin

SIDES
Tuscan New Potato
Seasonal Leaf Salad

DESSERT
+ Gelato $6pp

Reserve a table

Book a table today at Foys Kirribilli! Simply fill in the form to make a reservation.

Group Reservations

Planning a get-together? Whether it’s large or small, We have something to cater for every occasion at Foys.

Groups of 16 to 30 can choose our Group Feast Menu, which features a selection of our most popular dishes and is designed for sharing.

Dietary requirements can be accommodated.

 

Additional Info

Please note that we only take bookings in our table-serviced restaurant area. All outdoor and bar tables are on a walk-in basis.

Please contact us on 02 9955 8350 or info@foyskirribilli.com.au to make any amendments to your reservation.

Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays.

GETTING HERE

We encourage public transport:
Milson Point Train Station -
5 minute walk |  Directions
North Sydney Ferry Wharf -
8 minute walk | Directions
Non-metered street parking is available